Chinese Food
All Recipes
Sweet and sour spareribs
When it comes to sugar and vinegar, I salivate greedily. We all like sweet and sour dishes. Girls' favorite. Children like it even more. Secret recipe of sugar and vinegar - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoo... ...
Tofu brain
Heat soymilk over low heat and stir with glucolactone. This ingredient is in three small bowls.
Braised eggplant
Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...
Pork in pot
My daughter-in-law is from Northeast China. Now she is pregnant. She wants to eat pot and baorou. I also learned from Dou Guo. I did it for the first time. Many of them are unsatisfactory. I will know how to improve next time.
Braised eggplant
I haven't done it before. The chef in the canteen made it super delicious. I'll make a note of it first. I have time to do the steps. It's probably like this.
Onion flavored cashew nuts and walnuts
There are two fans at home. I made them a delicious but not very popular little snack with the ball. I hope I can watch the good football without being tired of myself.
Fresh and delicious soymilk + bean curd brain
Last night, I prepared the noodles. I prepared the fried dough sticks. With the fresh and delicious soymilk and tofu brain. WOW (⊙ o ⊙) wow. The traditional and authentic Chinese breakfast. Nobody else.
